Blue/Violet petals, black seeds, crispy and very thick walled. Contains more Dihydrocapsaicin than Capsicum, resulting in a different burn. Pubescent: stems and leaves are hairy. More resistant to cold than other species; adapted to 4-21 degrees Celsius.
Purple, sweet and crisp with flavor.
Yellow skin ,with heat crisp and it has sweet flavor great for salsas and making souces
Sweet variety,it actually a tribute to peppers full, tapered shape,it does have a subtle heat,of course which gently increases as the pepper mature but this variety ripens to bright red fruit with sweet , crisp flavor, fruit is thick flesh that is encased in thin skin
Palermo peppers they have less bitter then other peppers and has flesh, sweet flavor with an intense aroma, Spring planting
A dazzling heirloom jewel from Russian this breathtaking sweet pepper wins top across the board for unmatched beuaty ,vigour and flavor
Am heirloom classic from Italy produce large fire red square shaped block peppers with tasty think flesh with a sweet flavor idea for salad. Peppers need a sunny, well-drained spot, sun up to 6-8 hours per day.
Capsicum baccatum, the flesh inside each pepper is thin ,yet crisp, with the wings being sweet and mild, they are mature to red a pale green color about 90-100days
Also known as little beak pepper , they are part of the family caspicum Chinese family.they have the smokey fruit flavors as a sort of sweet and sour flavor, but without the high heat, they measured low Scoville.
Aji charapita chili pepper has a bright, fruit taste with unique citrus flavors that are followed by a moderate to hot level ,the most expensive pepper heirloom weight, growing in north Peruvian native is tiny delicious and spicy. Its Scoville rating is between 30,000 and 100,000 SHU on Scoville scale
(Caspicum annuum).jigsaw is a stunning feast for the eye!Leaves are multicolored in tie-dye patterns of lavender ,cream, violet, seafoam, and forest green, making it one of the most ornamental peppers. Short,stocky plants produce small, plum-colored fruit but spicy as Tabasco peppers. Turn red when they are ripe. This dazzling edible stunning ornamental grows nice in containers or borders,anywhere ornate foliage can be admired. 100-120dys maturity
This variety is perfumed like a typical habanero,but Carrie has little to no heat it can reach up to 500scoville.it has flavorful and sweet, perfect for salsas, grilling, roasting, and souces Spring sowing
It has a taste with strong flavors, perfect for stir-fry it has a heat,disease resistance. Sowing spring.
