It's a cultivar of lettuce grown primarily for its thick stem or leaves, it used as a vegetable.
A tropical plant grown as vegetable for its tender shoots. Water spinach, also known as morning glory, swamp cabbage, or water convolvulus, is a versatile vegetable used in almost every Asian cuisine. Water spinach is an herbaceous aquatic or semi-aquatic perennial plant of the tropics and subtropics.
Actually a chard (beet family) but very similar to true spinach in flavour. Preferred it as it is much easier to grow and far more vigorous than true spinach. It also has the advantage of constantly producing a new crop when picked and so is ideally suited to gardening in a small space. Does not run to seed in dry conditions, is Winter hardy. Produces a mass of mid-green leaves with thin stems. Slow to germinate - take approximately 65 days to mature. Pull rather than cut leaves as required, leaving plants to continue to develop.
It's a type of Chinese cabbage this variety not form head and have green leaf blades. It has flavor between spinach and water Chestnut but slightly sweet 30 to 35days to harvest .
Cnidoscolus aconitifolius. Mayan spinach. Large, fast growing. Perennial shrub with edible leafs, warm and humid climate. Just like Spinach, however, one cannot eat leaves raw, it must be cooked, excellent in stir-fries. https://youtu.be/JPalS8Cq5B4?t=9
It's an Asian variety of brassica rapa grown for greens, also called tat choy
Giant Red Mustard is a large, leafy vegetable (may reach up to 90cm in height.) Leaf colour is striking and the rich red-purple, deeply textured leaves are contrasted by the bright green of the central vein. Leaves are tender and succulent, while the stems are crunchy.
Bush, it can grow up to 1-5m high, the young leaves can harvest for long periods of time. can eaten leaves in salads, soup, steamed like spinach, high nutrients. Easy to grow. Harvested within 30days.
Wong Bok chinese cabbage produces large barrel shaped heads with crisp light green leaves, used IL stir-fry, steamed,in the steaw.
Is delicious cold tolerant cooking green, it grows like a rosette, like Tatsoi,but bigger, less shiny, more blistered.
This variety used in cooking and salad, very tasty, easy to grow and it can be harvesting for lost period of time.
This vegetable has peppery that brings a unique flavour and vital nutritional to any meal ,used in salads, steaw
It's type of Chinese cabbage this variety not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster, it has a flavor between spinach and water chestnuts but slightly sweeter.30-35days to harvest.This vegetable Eaten raw in salads, stir-fries, steaw etc, very easy to grow
It's a variety of lettuce that grows tall in a head of sturdy dark green leaves with firm ribs down their centers.
Tha purple pak choi has distinctive purple leaves that are carried on light green stems, Very easy to grow in winter
Is an easy to grow hardy annual vegetable with large green leaves and large head/bulb similar to bokchoi, Sowing in winter.
Is a green cruciferous vegetable with the leaves buds, and stemall being edible, sweet and slightly bitter taste. High yield
It's the ultimate superfood you need to have in the garden, with finely curled blue green leaves that burst with nutrients and flavorful
Curry leaf,more benefits
Is an Australian bred looseleaf heirloom lettuce with large golden ripped, crinkled leaves .
This variety ,used in salads, steaw, cream spinach etc, very productive and delicious Doing well inspiring /summer
It's a pacific northwest resurrection of the near 200years old Southern, wavy leafed clasic, Is unique in that It's leaves have shiny light green Graze yo them as opposed to the typical blue-green of most brassica, Flavor and sweet feaf steam They winter hardly.
It is a tender stem broccoli it has a very attractive stem with a beautiful domed head perfect for small gardeners and produces sweet and tender stems, which is rich in vitamins and iron . resestance to disease, and it can be produced all year around Lady to start harvesting 60-70 days from planting and picking 4-6weeks makes an excellent choice.
Tender stem broccoli or baby broccoli is a green vegetable similar to broccoli but with small florets and longer ,thin stalks. This variety is sweet tender stalk perfect for small gardeners, high yield
Is a cauliflower that has orange or yellow flame,it stays orange when you cook, It has more nutrients like Purple. It has a mild,sweet, and subtly nutty favor. This variety was discovered in 1970, growing as a natural mutation in the field near Bradford Marsh,just north of Toronto, Canada In winter, eg march ,April, may,also you can sow in January or February, even the previous autumn for early harvests.
Molinga ,drumstibk,horseradish tree,milacle tree, is a fast growing ,drought-tolerant resestance tree of the family of moringacea, wait to north Indian Edible leaf,flowers, pods,
This variety has red vines, green leaves and purple flowers, and flesh are full of anxidants suvh as folate, leaves in stir-fries .excellent source of iron besides calcium, vitamin A, magnesium, and protein. Need support to grow.
Grow easy, full sun, creeping, moist well-drained soil, perfect spinach substitute as it thrives in hot climate. Can harvest (scissors) as soon as main stem grows well, best flavour before the vine flowers.
Latin name Amaranthus tricolor, it is a heart and drought-tolerant green in spectacular splashes of color. This leaf"spinach"amarathy is popular in Asia, eaten raw,stir-fried,or steamed, and by far, it is tender and sweetest amarathy for edible green, making for vibrant and delicious salad. Young leaves are perfect spinach.
Tetragonia Tetragoniodes,commonly known as new Zealand spinach, it is often cultivated as a leaf vegetable, eaten raw, best for soups and stews cooking as spinach.
Mizuna is a leaf green mustard like vegetables that is native to Japan. It has feathery leaves is a hardly leaf green that prefers cool temperature thriving . Used in salads, stir-fry,is rich in vitamins And C,which are essential for maintaining a strong immune system,.also contain vitamins K,calcium, and iron,Antioxidant, including beta carotene, which is promoteseye and heart health. Sowing all year around, except for coldest mid winter months
Is a versatile vegetable, can be eaten leaves sa spinach,the tubers used in salads, stir-friy,steaw, and pickles .
White skin pink flesh
Leaves and berries edible
It has a mild ,sweet, peppery ,and crunchy texture and eaten raw in salads, roasted cooked, pickled.
It is a variety of Chinese cabbage. This variety has a form of heads with white stock.
Red Mizuna is a hardly leaf green that prefers cool temperature thriving . Used in salads, stir-fry,is rich in vitamins And C,which are essential for maintaining a strong immune system,.also contain vitamins K,calcium, and iron,Antioxidant, including beta carotene, which is promoteseye and heart health. Sowing all year around, except for coldest mid winter months
